We are at 470 Cleveland Avenue South, St. Paul, MN 55105 in the Highland Park neighborhood. You can find free street parking in front of the restaurant after 6 on Cleveland Avenue, just south of us on Randolph Avenue, or just north of us on James Avenue.

Yes! We keep the bar open for this exact reason and have the full with the full à la carte menu available.We cannot take walk-ins for the tasting menu since we prepare specifically for the number of pre-paid guests.

We seat guests at the bar until 9:30, and we have most menu items available until then.

We can accommodate parties of 6-8 in our dining room. Our Director of Hospitality is happy to book this for you, as our reservation system does not allow large group booking online.

For groups of this size we will need to take a credit card to keep on file. For groups of 8, we do require a food and beverage minimum, with a gratuity included. Our cancellation policy is as follows: if your group cancels or no-shows within 48 hours, we reserve the right to charge $50 per person.

We also have a private dining room available which is perfect for parties up to 14 guests.

We occasionally host buyouts in our restaurant for 20-35 guests and have a smaller private dining room that is perfect for exclusive dinners up to 14 guests. All of our private dinners are in keeping with the menu and style of service that you would typically experience at Myriel.

We recommend booking at least three months in advance, before our reservations are released. Please email us with any questions and we will be happy to discuss our terms in detail. Thank you!

A la carte:

We are a small restaurant, often with a wait list. Please let us know in advance (at least 24 hours) your plans change so that we can give your spot to someone else. We do reserve the right to collect a cancellation fee for last minute changes or no-shows.

Chef’s Tasting Menu:

Just as booking any ticketed event, bookings are final. We prepare weekly for the amount of guests who have reservations, so if you need to reschedule, you can transfer your reservation to another guest. We work with curated and limited ingredients to give you the best experience we can. Email Dana at myrielmn@gmail.com regarding any further inquiries or extenuating circumstances. Thank you for understanding!

We can accommodate many allergies–gluten free or vegetarian for example. If you have an unusual allergy, please send us an email and we will think through our menu accordingly.

On the tasting menu, however, we do not offer a completely dairy-free experience. Due to the nature of our location and menu, we cannot eliminate all lactose (namely butter). As for aversions and preferences, please know that our ingredients are carefully selected and it is important to us that everyone on a given night is having a similar experience. In most cases there will not be a large quantity of any given ingredient, so you can easily dodge or not consume much of something that might not be your favorite.

We do not! Our guests arrive in everything from travel clothes to their elegant best.

Because of the size of our dining room, we do not recommend bringing very small children. We do not allow high chairs.

If your older child is up for a longer dinner (2.5-3 hours), they are welcome to join us for the tasting menu. We will treat them like adults, however, with all of the same courses at the full price. We do not have a children’s menu.

Thank you for understanding!

Yes.

Yes. Our corkage fee is $25 per bottle.

While we do check our voicemail, you will receive a quicker response by emailing Dana, our Hospitality Director at Myrielmn@gmail.com.