FAQs

 
  • We are located at at 470 Cleveland Avenue South, St. Paul, MN 55105 in the Highland Park neighborhood.

    You can find free street parking in front of the restaurant after 6pm on Cleveland Avenue, to the south on Randolph Avenue, or to the north on James Avenue.

  • Walk ins are welcome at our bar from 4:45-9:30pm where we serve our full à la carte menu. We do not take walk-ins for the tasting menu.

  • We can accommodate parties of 1-6 in our dining room. Our Director of Hospitality is happy to book parties of 5 or 6 for you by phone or email, as our reservation system does not allow large group booking online.

    Our cancellation policy is as follows: if your group cancels or no-shows within 48 hours, we reserve the right to charge $25 per person.

    We also have a private dining room available which is perfect for parties up to 14 guests.

    We occasionally host buyouts in our restaurant for 20-35 guests . All of our private dinners are in keeping with the menu and style of service that you would typically experience at Myriel.

    Buyouts must be booked at least three months in advance, before our reservations are released. Please email us with any questions and we will be happy to discuss our terms in detail. Thank you!

  • A la carte:

    We are a small restaurant, often with a wait list. Please let us know in advance (at least 24 hours) if your plans change, so that we can release your reservation. We reserve the right to collect a cancellation fee of $35 per person for last minute cancellations or no-shows.

    Chef’s Tasting Menu:

    Tasting Menu reservations are non-refundable. If you need to reschedule your tasting menu reservation, you can transfer your reservation to another guest or another date we have available. We work with curated and limited ingredients to give you the best experience we can. Email Dana at myrielmn@gmail.com regarding any further inquiries or extenuating circumstances. Thank you for understanding!

  • We can accommodate many allergies and dietary restrictions including gluten free and vegetarian diets. If you have an allergy, please send us an email and we will talk you through our menu accordingly.

    We do not offer a dairy-free tasting menu experience. Due to the nature of our menu, we cannot eliminate all lactose (namely butter). As for aversions and preferences, please know that our ingredients are carefully selected and prepared for your curated tasting menu experience in the vision of chef Karyn Tomlinson. If you have a question about a preference or aversion please email myrielmn@gmail.com

  • We do not have a dress code. Our guests arrive in everything from travel clothes to their elegant best.

  • Because of the size of our dining room, we do not recommend bringing very small children. We do not have high chairs.

    If your older child is up for a longer dinner (2.5-3 hours), they are welcome to join us for the tasting menu. We will treat them like adults, however, with all of the same courses at the full price. We do not have a children’s menu.

    Thank you for understanding!

  • We are ADA compliant, but please let us know ahead of time if you are coming with a wheelchair, walker or limited mobility so we can best accommodate you in our small dining room.

  • Corkage fee $35 per bottle

  • While we do check our voicemail, you will receive a quicker response by emailing us at Myrielmn@gmail.com.