UPCOMING EVENTS

Just like you can't make grass grow faster by tugging on the blades, you can't improve wine by trying to make it ripen quickly."-Carolin Spanier, Kuhling-Gillot.

Join us Tuesday, May 12 at 6:30pm for a special evening with Carolin Spanier, Estate Manager of Kühling-Gillot and friend of Myriel Amy Waller (The German Wine Collection) for a spring wine dinner. This will be Carolin’s only dinner in her visit to the US, and we are honored to host her!

For such a special moment, we will be bringing the very first precious ingredients of MN spring to the table as well as some special musical surprises!

RESERVATIONS

Reservations are available through Open Table Wednesdays through Saturdays from 4:45-9:15 pm for parties of 1-4.

The links below will direct you to our reservation page which gives you two different dining options: à la carte or chef’s tasting menu.

À la carte allows you to order how you like - most guests typically order 3-4 courses. À la carte options include our famous comfort foods.

Our chef’s tasting menu is a 11 course experience with one seating at 7:15 pm Thursday-Saturday. Chef’s tasting is a 3-3.5 hour curated experience

featuring the precious foods we forage, rare cuts of meat we butcher, and other seasonal culinary delights we’ve created for you.

We welcome walk-ins at our bar during open hours.

We are a small restaurant, so please be mindful of à la carte cancellations (we appreciate a 48-hour notice if you need to cancel).

To book parties of 5 or 6 guests, please myrielmn@gmail.com. Parties of 7+ can consider our private dining room: two doors down

(651)340-3568