UPCOMING EVENTS
JUNE 25th — We are thrilled to welcome our friend and acclaimed chef Alejandra Espinoza to our restaurant for a collaborative dinner celebrating Ecuadorian culture and cuisine. This is the second half of our chef exchange! Chefs Karyn and George went to Somos, Alejandra’s restaurant in Quito, earlier this spring integrating flavors of Minnesota with the ingredients of Ecuador, and now she in return will do the same here. As this will be a one night only multi-course tasting menu, we can only accommodate gluten free and vegetarian dietary restrictions. We hope you can join us! This will not be a night to miss.
JUNE 26th — Join us for a special evening at Myriel featuring two outstanding biodynamically farmed family estates: Dr. Bürklin-Wolf from the Pfalz, Germany, represented by Fabian Fleckenstein, and Ott from Wagram, Austria, represented by Patrick Laister. We'll explore the many expressions of Riesling and Grüner Veltliner, two of the world's most exciting white grape varieties, through wines that reflect their unique vineyards, farming practices, and sense of place. Chef Karyn and the Myriel team will prepare a multi-course dinner paired with the wines in Myriel's Private Dining Room.
This will be an evening of outstanding wines, delicious food, and conversation with the people behind these remarkable estates.
RESERVATIONS
Reservations are available through Open Table Wednesdays through Saturdays from 4:45-9:15 pm for parties of 1-4.
The links below will direct you to our reservation page which gives you two different dining options: à la carte or chef’s tasting menu.
À la carte allows you to order how you like - most guests typically order 3-4 courses. À la carte options include our famous comfort foods.
Our chef’s tasting menu is a 11 course experience with one seating at 7:15 pm Thursday-Saturday. Chef’s tasting is a 3-3.5 hour curated experience
featuring the precious foods we forage, rare cuts of meat we butcher, and other seasonal culinary delights we’ve created for you.
We welcome walk-ins at our bar during open hours.
We are a small restaurant, so please be mindful of à la carte cancellations (we appreciate a 48-hour notice if you need to cancel).
To book parties of 5 or 6 guests, please myrielmn@gmail.com. Parties of 7+ can consider our private dining room: two doors down
(651)340-3568