RESERVATIONS

Reservations are available through Open Table Wednesdays through Saturdays from 4:45-9:15 pm for parties of 1-4.

The links below will direct you to our reservation page which gives you two different dining options: à la carte or chef’s tasting menu.

À la carte allows you to order how you like - most guests typically order 3-4 courses. À la carte options include our famous comfort foods.

Our chef’s tasting menu is a 12 course experience with one seating at 7:15 pm Thursday-Saturday. Chef’s tasting is a 3 hour curated experience featuring the precious foods we forage,

rare cuts of meat we butcher, and other seasonal culinary delights we’ve created for you.

We welcome walk-ins at our bar during open hours.

We are a small restaurant, so please be mindful of à la carte cancellations (we appreciate a 48-hour notice if you need to cancel).

To book parties of 5 or 6 guests, please myrielmn@gmail.com. Parties of 7+ can consider our private dining room: two doors down

(651)340-3568