Come help us celebrate the life and legacy of the iconic Chef Jacques Pépin with a very special dinner at Myriel on Tuesday, November 18th, 2025.

In support of the Jacques Pépin Foundation, which empowers community kitchen programs and education in the industry, the 90/90 Dinner Series was launched in collaboration with chefs and kitchens around the country to host 90 dinners in honor of Chef’s 90th birthday.

At Myriel, we’re thrilled to be hosting some amazing women to bring an intimate 16 person dinner to life in our private dining room. Beside our own James Beard Award-winning Chef Karyn Tomlinson, we have Emmy-nominated baker Zoë Francois, francophile Chef Brooke Faudree of Quince, and food journalist Stephanie March on hand to create a birthday dinner like none other. All in the support of the JPF mission: improving lives through culinary education.

Join us on November 18th at 6:15 pm for a five course meal, which includes some pretty spectacular wines, for $500/seat plus tax. Proceeds from the event will go directly to the foundation in support of community-enriching culinary education.

Tickets are limited for this event. We unfortunately cannot accomodate dietary restrictions for this dinner. Please email us with any questions at myrielmn@gmail.com.